Day 19 - July 25

We had a lovely relaxed breakfast as Chris was not going to drive us back to Anuscaul until everyone at the B & B had eaten. We conversed with a family from Buffalo who were in Ireland for a close friend's wedding.  There was a very good rumour that Bono was going to be performing at the wedding as the groom knew him and he had already been in touch with the bride regarding a song. 

Back to our car in Annascaul and we headed off under cloudy skies to the east coast.  We took a small road to Inch Beach which is actually miles long;  then continued to follow the coastline up to Milltown and eventually Killarney, Cork and Waterford. We were able to get a good map which would allow us to have a more scenic views rather than the Motorways would give us. 

Due to our late start, the day was pretty much driving – and through a bit of rain from time to time.  We stopped only once in Dungarvan to have a coffee and a slice of Chocolate Biscuit Cake which we later found out is one of Prince William’s childhood favorites. 

We arrived in Killean CastleGuest House around 5 pm down a small tree arched road; what a treat. 

The castle and manor house we are staying at in Kilmartin, are amazing!  The castle dates from the 15th century with the manor house being added in the 17th century. We were welcomed into the house by Kathleen who was the epitome of a Lady. She had her hair done just right and she was wearing a sweater set with her skirt. She showed us our room which seemed like such luxury!  There was a sitting area with a small couch, table with bottles spring water from the grounds, a writing desk and a divan! All lovely and old! I opened all the windows to admire the beautiful trees and the croquet set on the lawn.

As I was sorting out my luggage I could hear harp music playing. This is a working farm with dairy cows, crops and sheep. There was a lovely sitting room for us to relax in as well as a little nook with lots of information about the area. Everything in the home suites the style of the house but was very functional. Yes, I could live here!  

Dinner was in town at Greenacres restaurant recommended to us by Kathleen. I had a massive pot of mussels and then strawberry syllabub for dessert. Definitely making that one again!

Back to the house to explore a bit more but as it was getting dark we would have to wait to explore the castle tomorrow.